I love meeting people who have such a positive attitude and are one of the best at what they do. Maksut is a very creative food stylist and talented chef in one of the best fine dining restaurants in Turkey. Meet the passionate with whom you can talk about all topics, and will surprise you with his versatility.
- What coffee means for Turks.
- How did the passion of being a food stylist transform Maksut into one of the best chefs in Turkey?
- How to teach the young generation to accept tradition in the cuisine in this changing times.
- Why does Maksut not want creative people in his restaurant?
- Is it possible to reduce meat production in the world?
And Is Turkish Pide better than Pizza?